TABLE OF CONTENTS The right utensils STONE OVEN BAKING........................................................... 4-7 BAKERY, PASTRY AND RESTAURANT UTENSILS CUTTERS AND TUBES, DECORATION CAKE PRODUCTION ............................................................. 8-9 product catalouge ....................... 10-18 .................................. 19-25 KNIVES AND SPATULAS .................................................. 26-31 KITCHEN MACHINES ...................................................... 32-35 BAG SEALINGS, BAGS, SACKS ETC .......................................... 36 A designed working place ......................................................................... 38 .................................................. 39-43 WEIGHING AND MEASURING ............................................ 44-45 BAKING AND WORK TABLES ............................................ 46-48 SCOOPS INGREDIENT HANDLING Moulds for all shapes ............................................ ....................................... METAL BAKING MOULDS AND PANS ................................... FLEXIPAN ................................................................... SILICONFLEX GASTRO .................................................... SILICONE MOULDS ....................................................... DECORATING STENCILS AND FRAMES ................................. PAPER CASES AND MOULDS CAKE RINGS AND CAKE FRAMES DISPOSABLE STARTER AND DESSERT GLASSES 50-53 54-55 56-61 62-63 64-65 66-67 68-69 ................................................. 70-71 Perfectly baked and cooked COOKING AND FRYING PANS TRAYS AND TINSETS GRILLING GRIDS, CONTAINERS AND OVEN TRAYS .................................................. 74 - RESTAURANT ..... 75 ...................................................... 76-82 Transport and storage RACK COVERS AND SWIVEL CASTORS COLD AND WARM TRANSPORTATION CRATES AND CRATE DOLLIES, TROLLEYS ................................................................... ................................. 84-85 86-89 ................................. 90-91 .............................. 92-95 .................... 96-97 TRAY, SACK- AND HANDLING TROLLEYS SERVING TRAYS AND TRAY CLEARING TROLLEYS Confectionery .............................................................. 100-103 ............................................................. 104-107 BOOKS ......................................................................... 108 MARZIPAN, SUGAR AND CONFECTIONARY WORK EQUIPMENTS ... 109-114 ICE CREAM CHOCOLATE Displaying and serving .......................................... 116-119 ............................... 120 CAKE STANDS AND DISPLAYS, DECORATION ...................... 121-125 DISPLAYING AND SERVING ........................................... 126-127 BREAD BASKETS AND BREAD DISPLAY RACKS .................... 128-131 PRICE LABELS AND SALES PROMOTION ARTICLES ............... 132-134 CAKE STANDS AND PLATES CAKE TONGS AND SERVING EQUIPMENTS Neat and clean CHEF´S CLOTHING ..................................................... 136-142 .............................................. 143 INDIVIDUAL PROTECTION ............................................. 144-145 OVEN GLOVES AND MITTENS Hygienic and fresh ................. 148-155 ...................................... 153 EXPOCLEAN ................................................................... 154 CLEANING LIQUIDS .......................................................... 156 CLEANING EQUIPMENTS AND COLOUR CODING WASTE AND RECYCLING HANDLING SUBJECT INDEX ........................................................ 157-159 1